The New Yorker : Vegetable Love - The History of Vegetarianism

Citation added: January 15th, 2007, 4:52 pm
Mostly, European proponents of vegetarianism emerged from those who had meat. You can define vegetarianism in any number of ways, but the simple absence of meat from the diet isn’t an interesting way to do it. For cultural significance, you need some so
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food | vegetarian | diet | historical | .ccb

IHT: Tokyo café society goes for a hipper diet

Citation added: January 12th, 2007, 2:46 am
Until the 19th century the average Japanese had never eaten beef or butter. Few would have predicted that macrobiotic foods could work their way into the hip, chic ambiance of Tokyo's café culture.
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vegetarian | restaurants | health | diet | japan | .ccb

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