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Argentina On Two Steaks A Day
Citation added: April 12th, 2006, 12:25 pm
"When the meat is cooked, it is roasted in thick pieces over open coals by obsessive meat chefs who have been cooking meat all their lives, for other people who have been eating meat all their lives, in a country that takes its meat extremely seriously. Y
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argentina | food | travel | maciejceglowski | icecream | beef | meat | wine
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