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        <title>Footenotez: Vegetarian Citations</title>
        <description>Latest Additions: www.footnotez.org</description>
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       <dc:date>2008-12-02T13:27:36+01:00</dc:date>
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        <dc:date>2008-11-18T08:49:00+01:00</dc:date>
        <title>A Vegetarian Thanksgiving: Menus : gourmet.com</title>
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        <description>Meringue roulade? Sounds like Brazo de Mercedes to me ;) Other yummy recipes abound.</description>
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        <dc:date>2008-10-01T20:37:00+01:00</dc:date>
        <title>Heather's Quinoa Recipe</title>
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        <description>Tofu and quinoa in a Mediterranean style dish. With pesto, pumpkin seeds and roasted little cherry tomatoes.  From 101 Cookbookx</description>
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        <dc:date>2008-09-24T18:14:00+01:00</dc:date>
        <title>Walnut-Pecan Balls - Food Network Canada</title>
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        <description>First saw this recipe on Cassie&amp;#039;s Vegetarian Meal Plans.  Lovely idea</description>
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        <dc:date>2008-09-21T12:16:00+01:00</dc:date>
        <title>Grezzo Restaurant - Boston Raw Food Restaurant</title>
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        <description>Mentioned recently in the Globe. I&amp;#039;m curious about the raw brownie sundae. They also do ice cream and vegan cheese for take-home.</description>
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        <dc:date>2008-09-19T22:08:00+01:00</dc:date>
        <title>Tahini, lemon &amp;amp; poppyseed loaf</title>
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        <description>Sent to me by Cassie. A vegan slice made with flaxseeds, tahini, lemon, dried fruit, walnuts &amp;amp; poppy seeds</description>
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