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Essential amino acid - Wikipedia, the free encyclopedia

Citation added: August 18th, 2007, 7:12 am
An essential amino acid or indispensable amino acid is an amino acid that cannot be synthesized de novo by the organism (usually referring to humans), and therefore must be supplied in the diet.
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Protein - Wikipedia, the free encyclopedia

Citation added: May 9th, 2007, 5:15 pm
Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by a gene a
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Carbohydrate - Wikipedia, the free encyclopedia

Citation added: May 9th, 2007, 5:12 pm
Carbohydrates or saccharides (Greek sakcharon meaning "sugar") are simple molecules that are straight-chain aldehydes or ketones with many hydroxyl groups added, usually one on each carbon atom that is not part of the aldehyde or ketone functional group.
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Fat - Wikipedia, the free encyclopedia

Citation added: May 9th, 2007, 5:07 pm
Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at normal room temperature, d
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Nutrition - Wikipedia, the free encyclopedia

Citation added: May 9th, 2007, 5:03 pm
Nutrition is a science that studies the relationship between diet and health. Dieticians are health professionals who specialize in this area of study, and are highly trained to provide safe, evidence-based dietary advice and interventions. Deficiencie
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Nutrition Citations

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