Fat - Wikipedia, the free encyclopedia

Citation added: May 9th, 2007, 5:07 pm
Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at normal room temperature, d
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aa acid acids arachidonic biochemistry chemistry dgla efa eicosanoid eicosanoids epa essential fat fats fatty gla inflammation inflammatory info information medicine nutrition omega-3 omega-6 omega3 omega6 physiology prostaglandins reference wikipedia

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